Ultrasonic-assisted enzymatic extraction of silymarin from the Silybum marianum seed shell and evaluation of its antioxidant activity in vitro

This study revealed the optimal conditions for the Ultrasonic-Assisted Enzymatic Extraction (UAEE) of silymarin, and include: the concentration of ethanol, 50 %; enzyme concentration, 30 U/mg; liquid-solid ratio, 6:1; an extraction time of 120 min; and the ultrasonic power at 180 W. The extraction r...

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Detalles Bibliográficos
Autores principales: Zhao, Fei, Li, XinHua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Leibniz Research Centre for Working Environment and Human Factors 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4849107/
https://www.ncbi.nlm.nih.gov/pubmed/27152106
http://dx.doi.org/10.17179/excli2015-257

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4849107/
https://www.ncbi.nlm.nih.gov/pubmed/27152106
http://dx.doi.org/10.17179/excli2015-257

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