Isolation of Oxamyl-degrading Bacteria and Identification of cehA as a Novel Oxamyl Hydrolase Gene

Microbial degradation is the main process controlling the environmental dissipation of the nematicide oxamyl. Despite that, little is known regarding the microorganisms involved in its biotransformation. We report the isolation of four oxamyl-degrading bacterial strains from an agricultural soil exh...

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Detalles Bibliográficos
Autores principales: Rousidou, Konstantina, Chanika, Eleni, Georgiadou, Dafne, Soueref, Eftychia, Katsarou, Demetra, Kolovos, Panagiotis, Ntougias, Spyridon, Tourna, Maria, Tzortzakakis, Emmanuel A., Karpouzas, Dimitrios G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4850150/
https://www.ncbi.nlm.nih.gov/pubmed/27199945
http://dx.doi.org/10.3389/fmicb.2016.00616

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4850150/
https://www.ncbi.nlm.nih.gov/pubmed/27199945
http://dx.doi.org/10.3389/fmicb.2016.00616

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