A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers

The present study was conducted to compare the supplementation of natural (D-α-tocopherol) and synthetic (DL-α-tocopherol acetate) vitamin E on the growth performance, meat quality, muscular antioxidant capacity and genes expression related to oxidative status of broilers. A total of 144 1 day-old A...

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Detalles Bibliográficos
Autores principales: Cheng, K., Niu, Y., Zheng, X. C., Zhang, H., Chen, Y. P., Zhang, M., Huang, X. X., Zhang, L. L., Zhou, Y. M., Wang, T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4852230/
https://www.ncbi.nlm.nih.gov/pubmed/26954216
http://dx.doi.org/10.5713/ajas.15.0819

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4852230/
https://www.ncbi.nlm.nih.gov/pubmed/26954216
http://dx.doi.org/10.5713/ajas.15.0819

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