Effect of Bacillus subtilis Natto on Meat Quality and Skatole Content in TOPIGS Pigs

This study investigated the effect of Bacillus subtilis (B. subtilis) natto on meat quality and skatole in TOPIGS pigs. Sixty TOPIGS pigs were randomly assigned to 3 groups (including 5 pens per group, with 4 pigs in each pen) and fed with basic diet (control group), basic diet plus 0.1% B. subtilis...

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Detalles Bibliográficos
Autores principales: Sheng, Q. K., Zhou, K. F., Hu, H. M., Zhao, H. B., Zhang, Y., Ying, W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4852235/
https://www.ncbi.nlm.nih.gov/pubmed/26954164
http://dx.doi.org/10.5713/ajas.15.0478

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4852235/
https://www.ncbi.nlm.nih.gov/pubmed/26954164
http://dx.doi.org/10.5713/ajas.15.0478

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