Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress

The objectives of this study were to evaluate the effects of different supplemental levels of Saccharomyces cerevisiae fermentation product (SCFP; Original XP; Diamond V) on lactation performance in Holstein dairy cows under heat stress. Eighty-one multiparous Holstein dairy cows were divided into 2...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhu, W., Zhang, B. X., Yao, K. Y., Yoon, I., Chung, Y. H., Wang, J. K., Liu, J. X.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4852246/
https://www.ncbi.nlm.nih.gov/pubmed/26954175
http://dx.doi.org/10.5713/ajas.15.0440

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4852246/
https://www.ncbi.nlm.nih.gov/pubmed/26954175
http://dx.doi.org/10.5713/ajas.15.0440

Ejemplares similares