Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic Dehesa

This study assessed the influence of genetic type (Embden-Anser anser, EE; Toulouse-Anser anser, TT and F1 cross, ET) for meat characteristics (carcass, meat quality and fatty acid (FA) profiles), of domestic geese “Anser anser domesticus” raised in dehesa as an alternative, organic feeding system....

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Detalles Bibliográficos
Autores principales: Solé, M., Peña, F., Domenech, V., Clemente, I., Polvillo, O., Valera, M., Verona, J. C., Rubí, M., Molina, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4852251/
https://www.ncbi.nlm.nih.gov/pubmed/26954156
http://dx.doi.org/10.5713/ajas.15.0583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4852251/
https://www.ncbi.nlm.nih.gov/pubmed/26954156
http://dx.doi.org/10.5713/ajas.15.0583

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