Characteristics and Gel Properties of Gelatin from Goat Skin as Influenced by Alkaline-pretreatment Conditions

Characteristics and properties of gelatin from goat skin pretreated with NaOH solutions (0.50 and 0.75 M) for various times (1 to 4 days) were investigated. All gelatins contained α-chains as the predominant component, followed by β-chain. Gelling and melting temperatures of those gelatins were 23.0...

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Detalles Bibliográficos
Autores principales: Mad-Ali, Sulaiman, Benjakul, Soottawat, Prodpran, Thummanoon, Maqsood, Sajid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4852252/
https://www.ncbi.nlm.nih.gov/pubmed/26954127
http://dx.doi.org/10.5713/ajas.15.0784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4852252/
https://www.ncbi.nlm.nih.gov/pubmed/26954127
http://dx.doi.org/10.5713/ajas.15.0784

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