Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens

The objective of this study was to compare the physicochemical and nutritional properties of breast and thigh meat from commercial Chinese crossbred chickens (817 Crossbred chicken, 817C), imported commercial broilers (Arbor Acres broiler, AAB), and commercial spent hens (Hyline Brown, HLB). The cro...

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Detalles Bibliográficos
Autores principales: Chen, Yulian, Qiao, Yan, Xiao, Yu, Chen, Haochun, Zhao, Liang, Huang, Ming, Zhou, Guanghong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4852253/
https://www.ncbi.nlm.nih.gov/pubmed/26954114
http://dx.doi.org/10.5713/ajas.15.0840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4852253/
https://www.ncbi.nlm.nih.gov/pubmed/26954114
http://dx.doi.org/10.5713/ajas.15.0840

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