Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying

In this work maltodextrins were added to commercial galacto-oligosaccharides (GOS) in a 1:1 ratio and their thermophysical characteristics were analyzed. GOS:MD solutions were then used as matrices during spray-drying of Lactobacillus plantarum CIDCA 83114. The obtained powders were equilibrated at...

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Detalles Bibliográficos
Autores principales: Sosa, Natalia, Gerbino, Esteban, Golowczyc, Marina A., Schebor, Carolina, Gómez-Zavaglia, Andrea, Tymczyszyn, E. Elizabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4853418/
https://www.ncbi.nlm.nih.gov/pubmed/27199918
http://dx.doi.org/10.3389/fmicb.2016.00584

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4853418/
https://www.ncbi.nlm.nih.gov/pubmed/27199918
http://dx.doi.org/10.3389/fmicb.2016.00584

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