Long-chain bases of sphingolipids are transported into cells via the acyl-CoA synthetases

Transport of dietary lipids into small-intestinal epithelial cells is pathologically and nutritionally important. However, lipid uptake remains an almost unexplored research area. Although we know that long-chain bases (LCBs), constituents of sphingolipids, can enter into cells efficiently, the mole...

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Detalles Bibliográficos
Autores principales: Narita, Tomomi, Naganuma, Tatsuro, Sase, Yurie, Kihara, Akio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4853782/
https://www.ncbi.nlm.nih.gov/pubmed/27136724
http://dx.doi.org/10.1038/srep25469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4853782/
https://www.ncbi.nlm.nih.gov/pubmed/27136724
http://dx.doi.org/10.1038/srep25469

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