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Long-chain bases of sphingolipids are transported into cells via the acyl-CoA synthetases

Transport of dietary lipids into small-intestinal epithelial cells is pathologically and nutritionally important. However, lipid uptake remains an almost unexplored research area. Although we know that long-chain bases (LCBs), constituents of sphingolipids, can enter into cells efficiently, the mole...

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Detalles Bibliográficos
Autores principales:	Narita, Tomomi, Naganuma, Tatsuro, Sase, Yurie, Kihara, Akio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4853782/ https://www.ncbi.nlm.nih.gov/pubmed/27136724 http://dx.doi.org/10.1038/srep25469

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