Correction: Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

Detalles Bibliográficos
Autores principales: Filannino, Pasquale, Cavoski, Ivana, Thligene, Nadia, Vincentini, Olimpia, De Angelis, Maria, Silano, Marco, Gobbetti, Marco, Di Cagno, Raffaella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4854388/
https://www.ncbi.nlm.nih.gov/pubmed/27140649
http://dx.doi.org/10.1371/journal.pone.0155156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4854388/
https://www.ncbi.nlm.nih.gov/pubmed/27140649
http://dx.doi.org/10.1371/journal.pone.0155156

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