Correction: Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

Detalles Bibliográficos
Autores principales: Filannino, Pasquale, Cavoski, Ivana, Thligene, Nadia, Vincentini, Olimpia, De Angelis, Maria, Silano, Marco, Gobbetti, Marco, Di Cagno, Raffaella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4854388/
https://www.ncbi.nlm.nih.gov/pubmed/27140649
http://dx.doi.org/10.1371/journal.pone.0155156
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author Filannino, Pasquale
Cavoski, Ivana
Thligene, Nadia
Vincentini, Olimpia
De Angelis, Maria
Silano, Marco
Gobbetti, Marco
Di Cagno, Raffaella
author_facet Filannino, Pasquale
Cavoski, Ivana
Thligene, Nadia
Vincentini, Olimpia
De Angelis, Maria
Silano, Marco
Gobbetti, Marco
Di Cagno, Raffaella
author_sort Filannino, Pasquale
collection PubMed
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spelling pubmed-48543882016-05-07 Correction: Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties Filannino, Pasquale Cavoski, Ivana Thligene, Nadia Vincentini, Olimpia De Angelis, Maria Silano, Marco Gobbetti, Marco Di Cagno, Raffaella PLoS One Correction Public Library of Science 2016-05-03 /pmc/articles/PMC4854388/ /pubmed/27140649 http://dx.doi.org/10.1371/journal.pone.0155156 Text en © 2016 Filannino et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Correction
Filannino, Pasquale
Cavoski, Ivana
Thligene, Nadia
Vincentini, Olimpia
De Angelis, Maria
Silano, Marco
Gobbetti, Marco
Di Cagno, Raffaella
Correction: Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties
title Correction: Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties
title_full Correction: Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties
title_fullStr Correction: Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties
title_full_unstemmed Correction: Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties
title_short Correction: Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties
title_sort correction: lactic acid fermentation of cactus cladodes (opuntia ficus-indica l.) generates flavonoid derivatives with antioxidant and anti-inflammatory properties
topic Correction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4854388/
https://www.ncbi.nlm.nih.gov/pubmed/27140649
http://dx.doi.org/10.1371/journal.pone.0155156
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