Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color

We investigated the effect of cultivation system (conventional or organic), cooking method, and flesh color on the contents of ascorbic acid (AA) and total phenolics (TPs), and on total antioxidant activity (Trolox equivalents, TE) in Solanum tuberosum (potato) tubers. The research material, consist...

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Detalles Bibliográficos
Autores principales: Grudzińska, Magdalena, Czerko, Zbigniew, Zarzyńska, Krystyna, Borowska-Komenda, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4854395/
https://www.ncbi.nlm.nih.gov/pubmed/27139188
http://dx.doi.org/10.1371/journal.pone.0153980

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4854395/
https://www.ncbi.nlm.nih.gov/pubmed/27139188
http://dx.doi.org/10.1371/journal.pone.0153980

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