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Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color
We investigated the effect of cultivation system (conventional or organic), cooking method, and flesh color on the contents of ascorbic acid (AA) and total phenolics (TPs), and on total antioxidant activity (Trolox equivalents, TE) in Solanum tuberosum (potato) tubers. The research material, consist...
Autores principales: | Grudzińska, Magdalena, Czerko, Zbigniew, Zarzyńska, Krystyna, Borowska-Komenda, Monika |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4854395/ https://www.ncbi.nlm.nih.gov/pubmed/27139188 http://dx.doi.org/10.1371/journal.pone.0153980 |
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