Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats

This study appraised the effects of dietary blend of 80% canola oil and 20% palm oil and postmortem ageing on oxidative stability, fatty acids and quality attributes of gluteus medius (GM) muscle in goats. Twenty-four Boer bucks were randomly allotted to diet supplemented with 0, 4 and 8% oil blend,...

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Detalles Bibliográficos
Autores principales: Adeyemi, Kazeem Dauda, Shittu, Rafiat Morolayo, Sabow, Azad Behnan, Ebrahimi, Mahdi, Sazili, Awis Qurni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4854458/
https://www.ncbi.nlm.nih.gov/pubmed/27138001
http://dx.doi.org/10.1371/journal.pone.0154603

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4854458/
https://www.ncbi.nlm.nih.gov/pubmed/27138001
http://dx.doi.org/10.1371/journal.pone.0154603

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