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A Study on Perception and Usage Status on Health Functional Foods in Women according to Menopause Status
OBJECTIVES: This study was performed to provide a reference base for suggesting proper guidelines for the health of the people by analyzing perception and intake pattern on health functional foods and by identifying needs in pre- and postmenopausal women. METHODS: We conducted a self-administered su...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Menopause
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4854656/ https://www.ncbi.nlm.nih.gov/pubmed/27152310 http://dx.doi.org/10.6118/jmm.2016.22.1.20 |