Rice Cakes Containing Dietary Fiber Supplemented with or without Artemisia Annua and Gynura Procumbens Merr. Alleviated the Risk Factors of Metabolic Syndrome

We investigated whether the consumption of Korean rice cakes enriched with dietary fiber with or without polyphenol rich plants might decrease the risk factors of metabolic syndrome (MetS). Rice cakes were manufactured using fructooligosaccharides, resistant starch, and psyllium as sources of dietar...

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Detalles Bibliográficos
Autores principales: Yoon, Na Rae, Yoon, Sun, Lee, Seung-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Clinical Nutrition 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4855044/
https://www.ncbi.nlm.nih.gov/pubmed/27152297
http://dx.doi.org/10.7762/cnr.2016.5.2.79

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4855044/
https://www.ncbi.nlm.nih.gov/pubmed/27152297
http://dx.doi.org/10.7762/cnr.2016.5.2.79

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