Regulation of immune cell function by short-chain fatty acids

Short-chain fatty acids (SCFAs) are bacterial fermentation products, which are chemically composed by a carboxylic acid moiety and a small hydrocarbon chain. Among them, acetic, propionic and butyric acids are the most studied, presenting, respectively, two, three and four carbons in their chemical...

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Detalles Bibliográficos
Autores principales: Corrêa-Oliveira, Renan, Fachi, José Luís, Vieira, Aline, Sato, Fabio Takeo, Vinolo, Marco Aurélio R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4855267/
https://www.ncbi.nlm.nih.gov/pubmed/27195116
http://dx.doi.org/10.1038/cti.2016.17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4855267/
https://www.ncbi.nlm.nih.gov/pubmed/27195116
http://dx.doi.org/10.1038/cti.2016.17

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