Effects of green tea consumption on cognitive dysfunction in an elderly population: a randomized placebo-controlled study

BACKGROUND: Green tea is a beverage with potential effects on cognitive dysfunction, as indicated by results of experimental studies. However, its effects in humans, especially at real-world (typical) consumption levels, are unclear. METHODS: A double-blind, randomized controlled study was conducted...

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Detalles Bibliográficos
Autores principales: Ide, Kazuki, Yamada, Hiroshi, Takuma, Norikata, Kawasaki, Yohei, Harada, Shohei, Nakase, Junpei, Ukawa, Yuuichi, Sagesaka, Yuko M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4855797/
https://www.ncbi.nlm.nih.gov/pubmed/27142448
http://dx.doi.org/10.1186/s12937-016-0168-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4855797/
https://www.ncbi.nlm.nih.gov/pubmed/27142448
http://dx.doi.org/10.1186/s12937-016-0168-7

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