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Effects of green tea consumption on cognitive dysfunction in an elderly population: a randomized placebo-controlled study

BACKGROUND: Green tea is a beverage with potential effects on cognitive dysfunction, as indicated by results of experimental studies. However, its effects in humans, especially at real-world (typical) consumption levels, are unclear. METHODS: A double-blind, randomized controlled study was conducted...

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Detalles Bibliográficos
Autores principales:	Ide, Kazuki, Yamada, Hiroshi, Takuma, Norikata, Kawasaki, Yohei, Harada, Shohei, Nakase, Junpei, Ukawa, Yuuichi, Sagesaka, Yuko M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2016
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4855797/ https://www.ncbi.nlm.nih.gov/pubmed/27142448 http://dx.doi.org/10.1186/s12937-016-0168-7

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