The effects of anthocyanin-rich wheat diet on the oxidative status and behavior of rats

AIM: To evaluate the effect of food containing anthocyanin-rich wheat on oxidative status and behavior of healthy rats. METHODS: Twenty male rats were divided into the control and anthocyanin group. Oral glucose tolerance test was performed, and proteinuria and creatinine clearance were measured. Be...

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Detalles Bibliográficos
Autores principales: Janšáková, Katarína, Bábíčková, Janka, Havrlentová, Michaela, Hodosy, Július, Kraic, Ján, Celec, Peter, Tóthová, Ľubomíra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Croatian Medical Schools 2016
Materias:
RECOOP for Common Mechanisms of Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4856190/
https://www.ncbi.nlm.nih.gov/pubmed/27106354
http://dx.doi.org/10.3325/cmj.2016.57.119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4856190/
https://www.ncbi.nlm.nih.gov/pubmed/27106354
http://dx.doi.org/10.3325/cmj.2016.57.119

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