Electropriming of wheatgrass seeds using pulsed electric fields enhances antioxidant metabolism and the bioprotective capacity of wheatgrass shoots

The influence of pulsed electric field (PEF) (0.5–2 kV/cm) treatment of wheatgrass (Triticum aestivum L.) seeds, with different water contents, on antioxidant metabolism in the resultant seedlings was investigated. Imbibing seeds to a water content of 45% or greater prior to PEF treatment increased...

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Detalles Bibliográficos
Autores principales: Leong, Sze Ying, Burritt, David John, Oey, Indrawati
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4857078/
https://www.ncbi.nlm.nih.gov/pubmed/27147445
http://dx.doi.org/10.1038/srep25306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4857078/
https://www.ncbi.nlm.nih.gov/pubmed/27147445
http://dx.doi.org/10.1038/srep25306

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