Infrared Spectroscopy as a Tool to Study the Antioxidant Activity of Polyphenolic Compounds in Isolated Rat Enterocytes

The protective effect of different polyphenols, catechin (Cat), quercetin (Qc) (flavonoids), gallic acid (GA), caffeic acid (CfA), chlorogenic acid (ChA) (phenolic acids), and capsaicin (Cap), against H(2)O(2)-induced oxidative stress was evaluated in rat enterocytes using Attenuated Total Reflectan...

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Detalles Bibliográficos
Autores principales: Barraza-Garza, Guillermo, Castillo-Michel, Hiram, de la Rosa, Laura A., Martinez-Martinez, Alejandro, Pérez-León, Jorge A., Cotte, Marine, Alvarez-Parrilla, Emilio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4861801/
https://www.ncbi.nlm.nih.gov/pubmed/27213031
http://dx.doi.org/10.1155/2016/9245150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4861801/
https://www.ncbi.nlm.nih.gov/pubmed/27213031
http://dx.doi.org/10.1155/2016/9245150

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