Assessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier System

BACKGROUND: Health Canada’s Surveillance Tool (HCST) Tier System was developed in 2014 with the aim of assessing the adherence of dietary intakes with Eating Well with Canada’s Food Guide (EWCFG). HCST uses a Tier system to categorize all foods into one of four Tiers based on thresholds for total fa...

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Detalles Bibliográficos
Autores principales: Jessri, Mahsa, Nishi, Stephanie K., L’Abbe, Mary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4862040/
https://www.ncbi.nlm.nih.gov/pubmed/27165415
http://dx.doi.org/10.1186/s12889-016-3038-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4862040/
https://www.ncbi.nlm.nih.gov/pubmed/27165415
http://dx.doi.org/10.1186/s12889-016-3038-5

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