N-3 polyunsaturated fatty acids attenuates triglyceride and inflammatory factors level in hfat-1 transgenic pigs

BACKGROUND: The consumption of n-3 polyunsaturated fatty acids (PUFAs) is important to human health, especially in cases of cardiovascular disease. Although beneficial effects of n-3 PUFAs have been observed in a number of studies, the mechanisms involved in these effects have yet to be discovered....

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Detalles Bibliográficos
Autores principales: Liu, Xingxing, Pang, Daxin, Yuan, Ting, Li, Zhuang, Li, Zhanjun, Zhang, Mingjun, Ren, Wenzhi, Ouyang, Hongsheng, Tang, Xiaochun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4862157/
https://www.ncbi.nlm.nih.gov/pubmed/27161005
http://dx.doi.org/10.1186/s12944-016-0259-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4862157/
https://www.ncbi.nlm.nih.gov/pubmed/27161005
http://dx.doi.org/10.1186/s12944-016-0259-7

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