Genotyping and antibiotic resistance of thermophilic Campylobacter isolated from chicken and pig meat in Vietnam

BACKGROUND: Campylobacter species are recognized as the most common cause of foodborne bacterial gastroenteritis in humans. In this study nine Campylobacter strains isolated from chicken meat and pork in Hanoi, Vietnam, were characterized using molecular methods and tested for antibiotic resistance....

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Detalles Bibliográficos
Autores principales: Nguyen, Tuan Ngoc Minh, Hotzel, Helmut, El-Adawy, Hosny, Tran, Hanh Thi, Le, Minh Thi Hong, Tomaso, Herbert, Neubauer, Heinrich, Hafez, Hafez Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4863348/
https://www.ncbi.nlm.nih.gov/pubmed/27175218
http://dx.doi.org/10.1186/s13099-016-0100-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4863348/
https://www.ncbi.nlm.nih.gov/pubmed/27175218
http://dx.doi.org/10.1186/s13099-016-0100-x

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