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Curcumin: a natural substance with potential efficacy in Alzheimer’s disease
Curcumin is a component of turmeric, a spice used in many types of cooking. Epidemiological evidence suggesting that populations that eat food with a substantial amount of curcumin were at lower risk of Alzheimer’s disease (AD) led to the idea that this compound might have a neuroprotective effect....
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Dove Medical Press
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4863538/ https://www.ncbi.nlm.nih.gov/pubmed/27186134 http://dx.doi.org/10.2147/JEP.S26803 |