Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis

Colorectal cancer (CRC) is one of the most predominant solid carcinomas in Western countries. However, there is conflicting information on the effects of soy isoflavone on CRC risk. Therefore, we performed a meta-analysis to assess the association between soy isoflavone consumption and CRC risk in h...

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Detalles Bibliográficos
Autores principales: Yu, Yi, Jing, Xiaoli, Li, Hui, Zhao, Xiang, Wang, Dongping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4864327/
https://www.ncbi.nlm.nih.gov/pubmed/27170217
http://dx.doi.org/10.1038/srep25939

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4864327/
https://www.ncbi.nlm.nih.gov/pubmed/27170217
http://dx.doi.org/10.1038/srep25939

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