Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy Products

Biofilms on the surface of food industry equipment are reservoirs of potentially food-contaminating bacteria—both spoilage and pathogenic. However, the capacity of biogenic amine (BA)-producers to form biofilms has remained largely unexamined. BAs are low molecular weight, biologically active compou...

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Detalles Bibliográficos
Autores principales: Diaz, Maria, Ladero, Victor, del Rio, Beatriz, Redruello, Begoña, Fernández, María, Martin, M. Cruz, Alvarez, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4864664/
https://www.ncbi.nlm.nih.gov/pubmed/27242675
http://dx.doi.org/10.3389/fmicb.2016.00591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4864664/
https://www.ncbi.nlm.nih.gov/pubmed/27242675
http://dx.doi.org/10.3389/fmicb.2016.00591

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