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Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy Products
Biofilms on the surface of food industry equipment are reservoirs of potentially food-contaminating bacteria—both spoilage and pathogenic. However, the capacity of biogenic amine (BA)-producers to form biofilms has remained largely unexamined. BAs are low molecular weight, biologically active compou...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4864664/ https://www.ncbi.nlm.nih.gov/pubmed/27242675 http://dx.doi.org/10.3389/fmicb.2016.00591 |