Mineral and phytate contents of some prepared popular Ghanaian foods

Prepared Ghanaian traditional foods, mostly consist of starchy staples such as yams (Dioscorea spp.), cassava (Manihot esculenta), millet (Pennisetum glaucum), maize (Zea mays) and rice (Oryza sativa) etc. These traditional foods are a main source of energy and macronutrients. Little or no informati...

Descripción completa

Detalles Bibliográficos
Autores principales: Annor, George Amponsah, Tano Debrah, Kwaku, Essen, Allen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4864731/
https://www.ncbi.nlm.nih.gov/pubmed/27247878
http://dx.doi.org/10.1186/s40064-016-2202-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4864731/
https://www.ncbi.nlm.nih.gov/pubmed/27247878
http://dx.doi.org/10.1186/s40064-016-2202-9

Ejemplares similares