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Carriage rate and methicillin resistance of Staphylococcus aureus in food handlers in Kars City, Turkey

The aim of this study was determine carriage rate and methicillin resistance of Staphylococcus aureus among food handlers. Samples were collected by swabbing the mouth, nasal cavity and hands of food workers. The isolation of S. aureus was performed using a culture method and verified by using a gen...

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Detalles Bibliográficos
Autores principales: Vatansever, Leyla, Sezer, Çiğdem, Bilge, Nebahat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4864795/
https://www.ncbi.nlm.nih.gov/pubmed/27247904
http://dx.doi.org/10.1186/s40064-016-2278-2