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Carriage rate and methicillin resistance of Staphylococcus aureus in food handlers in Kars City, Turkey
The aim of this study was determine carriage rate and methicillin resistance of Staphylococcus aureus among food handlers. Samples were collected by swabbing the mouth, nasal cavity and hands of food workers. The isolation of S. aureus was performed using a culture method and verified by using a gen...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4864795/ https://www.ncbi.nlm.nih.gov/pubmed/27247904 http://dx.doi.org/10.1186/s40064-016-2278-2 |