Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative stress and erythrocytic glutathione transferase activity among adults

BACKGROUND: The beneficial effects of the polyphenol (PP) rich fruits and Lactic acid bacteria fermented foods had been reported as cost-effective strategies for health promotion. Randomized controlled trial was designed to test the hypothesis that daily intake of polyphenol rich pomegranate juice (...

Descripción completa

Detalles Bibliográficos
Autores principales: Gouda, Mostafa, Moustafa, Amr, Hussein, Laila, Hamza, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4864915/
https://www.ncbi.nlm.nih.gov/pubmed/27175476
http://dx.doi.org/10.1186/s12937-016-0173-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4864915/
https://www.ncbi.nlm.nih.gov/pubmed/27175476
http://dx.doi.org/10.1186/s12937-016-0173-x

Ejemplares similares