Transcriptome Analysis of Purple Pericarps in Common Wheat (Triticum aestivum L.)

Wheat (Triticum aestivum L.) cultivars possessing purple grain arethought to be more nutritious because of high anthocyanin contents in the pericarp. Comparative transcriptome analysis of purple (cv Gy115) and white pericarps was carried out using next-generation sequencing technology. There were 23...

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Detalles Bibliográficos
Autores principales: Liu, Di, Li, Shiming, Chen, Wenjie, Zhang, Bo, Liu, Dengcai, Liu, Baolong, Zhang, Huaigang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4865117/
https://www.ncbi.nlm.nih.gov/pubmed/27171148
http://dx.doi.org/10.1371/journal.pone.0155428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4865117/
https://www.ncbi.nlm.nih.gov/pubmed/27171148
http://dx.doi.org/10.1371/journal.pone.0155428

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