CO(2) and O(2) solubility and diffusivity data in food products stored in data warehouse structured by ontology

This data article contains values of oxygen and carbon dioxide solubility and diffusivity measured in various model and real food products. These data are stored in a public repository structured by ontology. These data can be retrieved through the @Web tool, a user-friendly interface to capitalise...

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Detalles Bibliográficos
Autores principales: Guillard, Valérie, Buche, Patrice, Dibie, Juliette, Dervaux, Stéphane, Acerbi, Filippo, Chaix, Estelle, Gontard, Nathalie, Guillaume, Carole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4865664/
https://www.ncbi.nlm.nih.gov/pubmed/27222852
http://dx.doi.org/10.1016/j.dib.2016.04.044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4865664/
https://www.ncbi.nlm.nih.gov/pubmed/27222852
http://dx.doi.org/10.1016/j.dib.2016.04.044

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