Foodborne Listeria monocytogenes: A Real Challenge in Quality Control

Listeria monocytogenes is a foodborne pathogen, and the detection and differentiation of this bacterium from the nonpathogenic Listeria species are of great importance to the food industry. Differentiation of Listeria species is very difficult, even with the sophisticated MALDI-TOF MS technique beca...

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Detalles Bibliográficos
Autores principales: Pusztahelyi, Tünde, Szabó, Judit, Dombrádi, Zsuzsanna, Kovács, Szilvia, Pócsi, István
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4867065/
https://www.ncbi.nlm.nih.gov/pubmed/27239376
http://dx.doi.org/10.1155/2016/5768526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4867065/
https://www.ncbi.nlm.nih.gov/pubmed/27239376
http://dx.doi.org/10.1155/2016/5768526

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