The association between blood cadmium level, frequency and amount of gejang (marinated crab) intake

BACKGROUND: Gejang (marinated crab) is a favorite traditional food and a main source of crab intake among Koreans. The present study aimed to identify the possibility of cadmium inflow to the body through gejang; accordingly, the relationship between gejang intake frequency and amount, and blood cad...

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Detalles Bibliográficos
Autores principales: Choi, Chang Yul, Park, Gun Il, Byun, Young Seok, Jeon, Man Joong, Choi, Kwang Hae, Sakong, Joon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4867089/
https://www.ncbi.nlm.nih.gov/pubmed/27182443
http://dx.doi.org/10.1186/s40557-016-0109-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4867089/
https://www.ncbi.nlm.nih.gov/pubmed/27182443
http://dx.doi.org/10.1186/s40557-016-0109-0

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