The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets

The aim of the present study was to evaluate the chemical quality parameters regarding frozen Pangasius hypophthalmus specimens from Vietnam. The proximate composition, pH, ammonia, biogenic amines (BAs), total mercury (Hg), malondialdehyde (MDA), and polyphosphate were determined. The moisture, pro...

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Detalles Bibliográficos
Autores principales: Guimarães, Carlos Frederico Marques, Mársico, Eliane Teixeira, Monteiro, Maria Lúcia Guerra, Lemos, Môsar, Mano, Sergio Borges, Conte Junior, Carlos Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4867760/
https://www.ncbi.nlm.nih.gov/pubmed/27247770
http://dx.doi.org/10.1002/fsn3.302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4867760/
https://www.ncbi.nlm.nih.gov/pubmed/27247770
http://dx.doi.org/10.1002/fsn3.302

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