Antibiotic resistance and multidrug‐resistant efflux pumps expression in lactic acid bacteria isolated from pozol, a nonalcoholic Mayan maize fermented beverage

Pozol is a handcrafted nonalcoholic Mayan beverage produced by the spontaneous fermentation of maize dough by lactic acid bacteria. Lactic acid bacteria (LAB) are carriers of chromosomal encoded multidrug‐resistant efflux pumps genes that can be transferred to pathogens and/or confer resistance to c...

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Detalles Bibliográficos
Autores principales: Wacher‐Rodarte, Maria del Carmen, Trejo‐Muñúzuri, Tanya Paulina, Montiel‐Aguirre, Jesús Fernando, Drago‐Serrano, Maria Elisa, Gutiérrez‐Lucas, Raúl L., Castañeda‐Sánchez, Jorge Ismael, Sainz‐Espuñes, Teresita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4867762/
https://www.ncbi.nlm.nih.gov/pubmed/27247772
http://dx.doi.org/10.1002/fsn3.304

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4867762/
https://www.ncbi.nlm.nih.gov/pubmed/27247772
http://dx.doi.org/10.1002/fsn3.304

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