The application of alkaline and acidic electrolyzed water in the sterilization of chicken breasts and beef liver

The sterilization effect of a combination treatment with alkaline electrolyzed water (AlEW) and strong acidic electrolyzed water (StAEW) on fresh chicken breasts and beef liver was evaluated. Samples (1, 5, and 10 g) were inoculated with Salmonella Enteritidis NBRC3313, Escherichia coli ATCC 10798,...

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Detalles Bibliográficos
Autores principales: Shimamura, Yuko, Shinke, Momoka, Hiraishi, Miki, Tsuchiya, Yusuke, Masuda, Shuichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4867763/
https://www.ncbi.nlm.nih.gov/pubmed/27247773
http://dx.doi.org/10.1002/fsn3.305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4867763/
https://www.ncbi.nlm.nih.gov/pubmed/27247773
http://dx.doi.org/10.1002/fsn3.305

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