Changes in flavor volatile composition of oolong tea after panning during tea processing

Panning is a processing step used in manufacturing of some varieties of oolong tea. There is limited information available on effects of panning on oolong tea flavors. The goal of this study was to determine effects of panning on flavor volatile compositions of oolong using Gas Chromatography‐Mass S...

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Detalles Bibliográficos
Autores principales: Sheibani, Ershad, Duncan, Susan E., Kuhn, David D., Dietrich, Andrea M., Newkirk, Jordan J., O'Keefe, Sean F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4867765/
https://www.ncbi.nlm.nih.gov/pubmed/27247775
http://dx.doi.org/10.1002/fsn3.307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4867765/
https://www.ncbi.nlm.nih.gov/pubmed/27247775
http://dx.doi.org/10.1002/fsn3.307

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