Impact of Wild Loci on the Allergenic Potential of Cultivated Tomato Fruits

Tomato (Solanum lycopersicum) is one of the most extensively consumed vegetables but, unfortunately, it is also able to induce allergic reactions. In the past, it has been shown that the choice of tomato cultivar significantly influenced the allergic reaction of tomato allergic subjects. In this stu...

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Detalles Bibliográficos
Autores principales: Ghiani, Alessandra, D’Agostino, Nunzio, Citterio, Sandra, Raiola, Assunta, Asero, Riccardo, Barone, Amalia, Rigano, Maria Manuela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4868316/
https://www.ncbi.nlm.nih.gov/pubmed/27182705
http://dx.doi.org/10.1371/journal.pone.0155803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4868316/
https://www.ncbi.nlm.nih.gov/pubmed/27182705
http://dx.doi.org/10.1371/journal.pone.0155803

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