Vegetable Oil: Nutritional and Industrial Perspective

Oils of plant origin have been predominantly used for food-based applications. Plant oils not only represent a non-polluting renewable resource but also provide a wide diversity in fatty acids (FAs) composition with diverse applications. Besides being edible, they are now increasingly being used in...

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Detalles Bibliográficos
Autores principales: Kumar, Aruna, Sharma, Aarti, Upadhyaya, Kailash C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bentham Science Publishers 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4869010/
https://www.ncbi.nlm.nih.gov/pubmed/27252590
http://dx.doi.org/10.2174/1389202917666160202220107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4869010/
https://www.ncbi.nlm.nih.gov/pubmed/27252590
http://dx.doi.org/10.2174/1389202917666160202220107

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