Integrated metabolomic and transcriptome analyses reveal finishing forage affects metabolic pathways related to beef quality and animal welfare

Beef represents a major dietary component and source of protein in many countries. With an increasing demand for beef, the industry is currently undergoing changes towards naturally produced beef. However, the true differences between the feeding systems, especially the biochemical and nutritional a...

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Detalles Bibliográficos
Autores principales: Carrillo, José A., He, Yanghua, Li, Yaokun, Liu, Jianan, Erdman, Richard A., Sonstegard, Tad S., Song, Jiuzhou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4869019/
https://www.ncbi.nlm.nih.gov/pubmed/27185157
http://dx.doi.org/10.1038/srep25948

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4869019/
https://www.ncbi.nlm.nih.gov/pubmed/27185157
http://dx.doi.org/10.1038/srep25948

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