Anti-diabetic Effect of Fermented Milk Containing Conjugated Linoleic Acid on Type II Diabetes Mellitus

Conjugated linoleic acid (CLA) is a group of positional and geometric isomers of conjugated dienoic derivatives of linoleic acid. CLA has been reported to be able to reduce body fat. In this study, we investigated the antidiabetic effect of fermented milk (FM) containing CLA on type II diabetes db/d...

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Detalles Bibliográficos
Autores principales: Song, Kibbeum, Song, In-Bong, Gu, Hye-Jung, Na, Ji-Young, Kim, Sokho, Yang, Hee-Sun, Lee, Sang-Cheon, Huh, Chang-Ki, Kwon, Jungkee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4869542/
https://www.ncbi.nlm.nih.gov/pubmed/27194924
http://dx.doi.org/10.5851/kosfa.2016.36.2.170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4869542/
https://www.ncbi.nlm.nih.gov/pubmed/27194924
http://dx.doi.org/10.5851/kosfa.2016.36.2.170

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