Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk

The alkaline phosphatase (ALP) assay is a rapid and convenient method for verifying milk pasteurization. Since colorimetric ALP assays rely on subjective visual assessments, their results are especially unreliable near the detection limits. In this study, we attempted to establish quantitative crite...

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Detalles Bibliográficos
Autores principales: Kim, Dong-Hyeon, Chon, Jung-Whan, Lim, Jong-Soo, Kim, Hong-Seok, Kang, Il-Byeong, Jeong, Dana, Song, Kwang-Young, Kim, Hyunsook, Kim, Kwang-Yup, Seo, Kun-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4869545/
https://www.ncbi.nlm.nih.gov/pubmed/27194927
http://dx.doi.org/10.5851/kosfa.2016.36.2.194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4869545/
https://www.ncbi.nlm.nih.gov/pubmed/27194927
http://dx.doi.org/10.5851/kosfa.2016.36.2.194

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