Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage

Procyanidins, which are natural antioxidants and antimicrobials found in grapes, enhance the quality and extend the shelf life of meat. We explored the effects of edible films incorporating procyanidins on pork loin stored for various times. Procyanidins (0, 0.1, and 0.3%, w/w) were incorporated int...

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Detalles Bibliográficos
Autores principales: Kim, Hyoun Wook, Jeong, Jin Young, Seol, Kuk-Hwan, Seong, Pil-Nam, Ham, Jun-Sang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4869550/
https://www.ncbi.nlm.nih.gov/pubmed/27194932
http://dx.doi.org/10.5851/kosfa.2016.36.2.230

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4869550/
https://www.ncbi.nlm.nih.gov/pubmed/27194932
http://dx.doi.org/10.5851/kosfa.2016.36.2.230

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