Recovery and Growth Potential of Listeria monocytogenes in Temperature Abused Milkshakes Prepared from Naturally Contaminated Ice Cream Linked to a Listeriosis Outbreak

The recovery and growth potential of Listeria monocytogenes was evaluated in three flavors of milkshakes (vanilla, strawberry, and chocolate) that were prepared from naturally contaminated ice cream linked to a listeriosis outbreak in the U.S. in 2015, and were subsequently held at room temperature...

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Detalles Bibliográficos
Autores principales: Chen, Yi, Allard, Emma, Wooten, Anna, Hur, Minji, Sheth, Ishani, Laasri, Anna, Hammack, Thomas S., Macarisin, Dumitru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4870228/
https://www.ncbi.nlm.nih.gov/pubmed/27242775
http://dx.doi.org/10.3389/fmicb.2016.00764

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4870228/
https://www.ncbi.nlm.nih.gov/pubmed/27242775
http://dx.doi.org/10.3389/fmicb.2016.00764

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